Discover the success behind Brioche Pasquier’s wastewater intake by 85%
Brioche Pasquier, a leader in the food and beverage industry, achieved remarkable water savings by integrating Veolia’s Sirion™ Advanced system. Our case study reveals the challenges they faced and the sustainable solutions implemented.
Key highlights:- Water saving achieved: a significant 85% reduction in water intake.
- Technology implemented: details on the Sirion™ Advanced system and its capabilities.
- Environmental impact: reduced wastewater discharge and enhanced sustainability.
Benefits:
- Learn practical steps for implementing water reuse technologies.
- Understand the impact of innovative solutions on operational efficiency.
- Get inspired by a successful case study in the food and beverage sector.