FREE WEBINAR: Smart water management in Food & Beverage: from effluent to resource
The Food & Beverage industry faces growing water challenges: stricter regulations, rising costs, scarcity, and sustainability demands.
Join our webinar to discover Veolia’s proven 6R strategy (Reduce, Reuse, Recycle, Reclaim, Replenish, Recover) and real-world results from Halve Maan Brewery and Limelco.
Our experts will share practical insights on water audits, biogas generation, energy savings, and system integration, plus showcase advanced solutions like CaptuRO™, ReNew and ZeeWeed® MBR.
👉 A must-attend for decision-makers aiming to boost efficiency, cut costs, and achieve compliance in an era of water scarcity.
During the webinar, our presenters will showcase Veolia's comprehensive water management solutions and case studies that transform F&B operations from waste generators to resource optimizers, ensuring:
- Advanced effluent treatment and water reuse technologies
- Significant reduction in operational costs and environmental impact
- Conversion of waste streams into valuable resources like biogas and energy
- Enhanced regulatory compliance and sustainability credentials
- Improved operational flexibility and system reliability
🎯 PROGRAM OVERVIEW
11:00 - 11:05 | Welcome & Opening
Marie Le Jean - Reuse Inbound Marketing Manager, Europe
- Setting the stage for water transformation in F&B
11:05 - 11:15 | Strategic Water Assessment
Étienne Fiquet - Development Manager, Reuse, Europe
- A comprehensive approach to F&B water management challenges: Audits
- Identifying hidden opportunities in your water cycle
11:15 - 11:25 | Technology Deep-Dive
Michael Corkery - Technical Solutions Expert
- ROI-Driven tech solutions: maximize efficiency & reduce costs
- Proven technologies delivering measurable returns
11:25 - 11:35 | Success Story #1
Halve Maan Brewery Case Study
- "Half the water, full flavor"
- How a traditional brewery achieved 50% water reduction without compromising quality
11:35 - 11:45 | Success Story #2
Limelco Case Study
- "Revolutionizing water reuse in dairy production"
- Cutting-edge solutions for the dairy industry
11:45 - 12:00 | Q&A & Next Steps
What we will cover?
- Current water management challenges in the Food & Beverage industry
- Veolia's proven 6R strategy for comprehensive water optimization
- Innovative technologies including CaptuRO™, ReNew, and ZeeWeed® MBR systems
- Regulatory landscape and compliance requirements
- Two detailed case studies: Halve Maan Brewery and Limelco transformations
What you will learn?
- Evidence-based water audit methodologies to identify optimization opportunities
- Solutions to convert effluent streams into valuable resources and energy
- How to implement modular and turnkey water treatment systems
- Strategies to achieve significant cost savings while meeting sustainability goals
- Best practices for biogas production and energy recovery from wastewater treatment
Who should attend?
- Operations Managers
- Sustainability Directors
- Plant Engineers
- Environmental Compliance Officers
- C-suite executives focused on operational excellence